
Caponata
Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved
Sides
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Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved

Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine

Babka, at its sweet best as the chocolate version, turns out to be a wonderful vehicle for savoury fillings