
Beef Nihari
Beef shank with bones browns in ghee; onions cook to deep golden; whole spices bloom
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Beef shank with bones browns in ghee; onions cook to deep golden; whole spices bloom

Dried urad dal (white, sometimes labelled "white lentils" or "split urad") soaks overnight, then blends with ginger…

Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together

Bone-in mutton (or lamb) marinates for 4 hours in yogurt, ginger-garlic paste, deep-fried onion (birista), garam masala, chilli and saffron

Cooked in a karahi (two-handled wok-like pan) over high heat: lamb chunks simmer with tomatoes, fresh ginger matchsticks…

Lamb shanks (or bone-in shoulder pieces) brown in mustard oil and ghee with sliced onion