
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
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Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…

Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

A spiced tamarind paste is built with a dry-roast of coriander, cumin, fenugreek, chana dal and dried red chilli ground…