
b'Stilla
Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
Moroccan
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Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)

Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder

Quzi is the Iraqi celebration dish, a whole slow-roasted lamb shoulder served on a platter of saffron rice with toasted…

Basmati rice rinses thoroughly; soaks for 1 hour in salted water