Arroz de Pato Arroz de pato is Portugal's answer to paella, except baked rather than simmered, and the rice picks up a top crust of… Portuguese 3 hours 25 minutes Serves6
Tonkatsu Thick pork loin steaks are scored, seasoned, breaded with flour-egg-panko, and shallow-fried until the crust is shatter-crisp Japanese 35 minutes Serves4