VegetarianSpicy Samosa A stiff oil-rich plain-flour dough (maida) rolls thin and crisps in the fryer with the characteristic blistered surface Snacks 1 hour 40 minutes Serves6
Spicy Samosa Pakistani Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min Snacks 1 hour 30 minutes Serves6