Discover - Soul Spoon

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June produce

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A loose batter of plain flour, gram flour, yoghurt and water ferments 8-12 hours at room temperature (or 24 hours in the…

Whole milk boils, then curdles with lemon juice; the curds drain to chhana (fresh paneer)

A stiff oil-rich plain-flour dough (maida) rolls thin and crisps in the fryer with the characteristic blistered surface