
Aloo Paratha
Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes
Sides
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Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes

Beef tenderloin or fillet is cut into 3 cm cubes and marinated in two stages

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