Arroz de Pato Arroz de pato is Portugal's answer to paella, except baked rather than simmered, and the rice picks up a top crust of… Portuguese 3 hours 25 minutes Serves6
Cassoulet Cassoulet is the great slow-cooked white-bean and meat dish of southwest France, a winter casserole that takes two days… French 4 hours 30 minutes Serves6-8