Coq au Vin Coq au vin is the Burgundian wine-soaked chicken stew that started life as a way of slow-cooking an old rooster into… French 1 hour 45 minutes Serves4-6
Shoyu Ramen Of the four main ramen styles, shoyu (soy) is the cleanest and most aromatic, leaning on a clear roasted-chicken broth… Japanese 4 hours 45 minutes Serves6