Discover - Soul Spoon

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June produce

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Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas

Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

Two strong Caribbean flavours pulled into a single one-pan dinner: jerk on the inside (in the meatballs), curry on the…