
Atayef
A loose batter of fine semolina, plain flour, yeast, sugar and warm water rests until bubbly
Desserts
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A loose batter of fine semolina, plain flour, yeast, sugar and warm water rests until bubbly

Brevas con arequipe is the kind of Colombian dessert that takes ten minutes of work and produces something that looks…

Ricotta is drained in muslin for at least 4 hours (overnight ideal) to lose the wet whey

A fine semolina dough mixes with melted butter (and milk/water)

Rugelach are the Jewish-Polish rolled cookies, cream-cheese shortcrust wrapped around a chocolate-cinnamon filling, the…