
British Apple Pie
Buttery shortcrust rests then rolls; one disc lines a pie dish, fills with sliced spiced apples, the second disc tops it
Desserts
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Buttery shortcrust rests then rolls; one disc lines a pie dish, fills with sliced spiced apples, the second disc tops it

The custard is a one-bowl mix: roasted pumpkin (or good tinned purée), evaporated milk, eggs, brown sugar, and the four…

Pumpkin halves roasted cut-side down until the flesh collapses against the spoon