Aloo Tikki
Floury potatoes boil in their skins, then mash dry
Snacks
Discover · complex + chickpea + snack + onion
11 recipes
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June produce
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Course & method
Ingredients
Alur Chop
Alur chop (alu meaning potato, chop being a Bengali loan-word for a fried cutlet, inherited from the British "chop") is…
Snacks
Beguni
Beguni (from begun, the Bengali word for brinjal/eggplant) is the simplest of the great Bengali pakoras: long thin…
Snacks
Falafel Lebnani
Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)
Snacks
Falafel Palestinian
Dried chickpeas (or a chickpea-fava blend) soak overnight
Snacks
Iraqi Falafel
Iraqi falafel is the version with cardamom and dill, distinct from the Levantine green-coriander variety, made with…
Snacks
Jian Bing
Jian bing is the street-corner breakfast crepe of northern China, the egg-and-batter savoury pancake that comes off a…
Snacks
Mantu
This is the small-plate version of mantu, folded into a four-pointed flower with the meat visible at the top, plated for…
Snacks
Sambusak
Sambusak are the small Iraqi savoury pastries, dough rounds filled with sumac-and-cumin chickpea, fried or baked golden…
Snacks
Seekh Kebab Roll
Lamb mince (with enough fat for tenderness; 20%) combines with grated onion (squeezed dry), ginger, garlic, green…
Snacks
Ta'amia (Egyptian Broad-Bean Falafel)
Ta'amia is the Egyptian falafel, made with split dried fava beans rather than the chickpeas the Levantine version uses…
Snacks