
Cazuela de Vacuno
The Chilean Sunday-lunch one-pot, the soup-stew that turns up on every kitchen table from Santiago to Patagonia
Chilean
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The Chilean Sunday-lunch one-pot, the soup-stew that turns up on every kitchen table from Santiago to Patagonia

Beef strips are marinated briefly in soy and aji amarillo paste

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

Sobrebarriga is the Colombian Sunday cut, a thick whole flank slow-braised until tender and then grilled hard so the…