
Cabbage Foogath
Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…
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Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…

Cabbage is finely shredded into ribbons

Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste

Coconut rice represents the intersection of technique and flavor in Indian cooking

This is the green-bean version of the Goan foogath, French beans tossed in a coconut temper that turns a simple side…

Goan cucumber salad is the cooling raita-meets-salad that lives beside every Goan fish curry, fresh cucumber tossed with…

Winged beans are sliced thin and tossed with kerisik (toasted grated coconut pounded to a fragrant paste), fresh herbs…

Vegetable oil bloomed with onion, garlic and a fresh thyme stripping