
Arroz de Coco
The rice toasts briefly in oil with a chopped onion (optional), then cooks absorption-style in a mixture of coconut milk and water
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The rice toasts briefly in oil with a chopped onion (optional), then cooks absorption-style in a mixture of coconut milk and water

Coconut rice represents the intersection of technique and flavor in Indian cooking

A custard-free, fully coconut ice cream