
Beef Rendang
Rendang is the slow-braised beef-and-coconut curry from the Minangkabau people of West Sumatra, traditionally served at…
Indonesian
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Rendang is the slow-braised beef-and-coconut curry from the Minangkabau people of West Sumatra, traditionally served at…

The dish lives or dies on the jerk marinade and on whether the chicken takes a proper char without drying out

Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk

Garlic chilli chicken sits in the medium-hot end of the BIR menu, distinguished by two things: heavily browned sliced…

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…

Tom kha gai is a popular spicy coconut soup