Beef Rendang
Rendang is the slow-braised beef-and-coconut curry from the Minangkabau people of West Sumatra, traditionally served at…
Indonesian
Discover · coconut + quick + garlic
15 recipes
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June produce
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Course & method
Ingredients
Cabbage Foogath
Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…
Sides
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Callaloo
Onion, garlic and tomato cook in oil until softened
Jamaican
Chicken Ceylon
BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…
Indian
Chicken Korma
BIR chicken korma is the gentlest curry on the British restaurant menu, a creamy nutty mildly-spiced dish that anchors…
Indian
French Bean Foogath
This is the green-bean version of the Goan foogath, French beans tossed in a coconut temper that turns a simple side…
Sides
Kerabu Kacang Botol
Winged beans are sliced thin and tossed with kerisik (toasted grated coconut pounded to a fragrant paste), fresh herbs…
Sides
Mango Chicken Curry
BIR mango chicken curry is the British restaurant sweet-spicy curry with tropical fruit brightness, mango chutney and…
Indian
Restaurant-Style Ceylon Curry
A Ceylon curry on a British restaurant menu doesn't claim to reproduce authentic Sri Lankan cooking, it's a BIR…
Indian
Restaurant-Style Garlic Chilli Chicken
Garlic chilli chicken sits in the medium-hot end of the BIR menu, distinguished by two things: heavily browned sliced…
Indian
Restaurant-Style South Indian Tamarind Curry
South Indian cooking leans heavily on the sour register, tamarind, kokum, curd, and lime do work that yoghurt and tomato…
Indian
Satay Sauce
A rich, nutty sauce combining crunchy peanut butter with exotic spice and tamarind acidity
Sauce Meat
Steamed Cabbage with Carrot, Thyme and Scotch Bonnet
Vegetable oil bloomed with onion, garlic and a fresh thyme stripping
Sides
Yellow Chicken Curry
Mild yellow curry with Indian influences from turmeric and curry powder
Thai