
Arroz de Coco
The rice toasts briefly in oil with a chopped onion (optional), then cooks absorption-style in a mixture of coconut milk and water
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

The rice toasts briefly in oil with a chopped onion (optional), then cooks absorption-style in a mixture of coconut milk and water

BIR chicken korma is the gentlest curry on the British restaurant menu, a creamy nutty mildly-spiced dish that anchors…

Langues de chat, "cat's tongues", are among the most elegant petit four cookies

A simple dough of cornmeal, plain flour, sugar, baking powder, salt, vanilla and a hint of nutmeg, brought together with milk or water

A no-yeast quick dough: plain flour, baking powder, a touch of sugar, salt, and just enough water (or milk for richness)…

South Indian cooking leans heavily on the sour register, tamarind, kokum, curd, and lime do work that yoghurt and tomato…

A rich, nutty sauce combining crunchy peanut butter with exotic spice and tamarind acidity