Aloo Paratha
Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes
Sides
Discover · chili + yogurt + vegetarian + ginger
5 recipes
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Aloo Tikki
Floury potatoes boil in their skins, then mash dry
Snacks
Dahi Bhalla
Dried urad dal (white, sometimes labelled "white lentils" or "split urad") soaks overnight, then blends with ginger…
Snacks
Lahori Mint Chutney
A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…
Sides
Mint Chutney
Mint chutney is the Indian restaurant staple for good reason
Sauces Pickles