
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Starters
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Prawns (shrimp) curl naturally into half-circles

"Pad see ew" translates literally as "stir-fried with soy sauce", and that soy is the heart of the dish: dark, sweet and…

Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…

Here is another Thai starter you might think belongs in a Japanese cookbook

These aren’t like those you find at most takeaways: thinly layered with a bit of prawn (shrimp)