Discover - Soul Spoon

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June produce

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Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft

Long-grain rice (not basmati or jasmine, they're too slim) toasts in oil over medium heat until pale gold and nutty, 3-4 minutes

The combination of spices and tomato gives this rice its distinctive yellow-orange hue