Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
Indian
Discover · chili + complex + chicken + onion + yogurt
16 recipes
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Course & method
Ingredients
Authentic Chicken Handi
BIR chicken handi is the rich ghee-laden curry named for the clay handi pot it traditionally cooks in, the dish that…
Indian
Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
Sides
Chicken Chettinad
Whole spices dry-toast in a pan until aromatic; grind with grated coconut, dried red chillies and a splash of water into…
Indian
Chicken Karahi
BIR chicken karahi is a classic British-Indian-Restaurant curry inspired by Imran's of Birmingham, tender chicken pieces…
Indian
Chicken Methi Curry
BIR chicken methi is the fenugreek-forward curry of the British restaurant menu, fresh fenugreek leaves wilting into a…
Indian
Chicken Shawarma
Boneless chicken thighs swim in a yogurt-spice marinade for at least 4 hours
Middle East
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Goan Chicken Biryani
Goan chicken biryani is the Goan twist on the great Mughal layered rice, the dish that runs vinegar and coconut milk…
Rice
Restaurant-Style Chicken 65
Chicken 65 is one of the most-debated origin stories in South Indian cooking
Indian
Restaurant-Style Chicken Rezala
Chicken rezala is a Mughlai dish associated with Kolkata's Muslim-quarter restaurants, traditionally a delicate…
Indian
Restaurant-Style Laal Chicken Curry
"Laal" is Hindi for red, and the dish lives up to the name
Indian
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian
Restaurant-Style Naga Bhuna Masala
Bhuna and naga sit on opposite ends of the BIR temperament chart
Indian
Simple Lahori Chicken Curry
A traditional Lahori-style chicken curry built on a base of caramelised onions, tomatoes, and whole spices bloomed in oil
Indian
Sindhi Biryani
Mutton on the bone marinates for 2 hours in yogurt, ginger-garlic paste, ground spices (red chilli, turmeric, coriander…
Pakistani