Court Bouillon
A delicate, aromatic poaching liquid balancing vegetable sweetness with wine acidity and subtle herb notes
Sauce Fish
Discover · carrot + quick + lemon
5 recipes
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June produce
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Moroccan Carrot Salad
Carrots are sliced into rounds (or batons), boiled in salted water 8-10 minutes until just tender (still with a slight bite)
Sides
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Surówka
Three raw vegetables: coarse-grated carrot, coarse-grated apple, fine-shredded white cabbage
Sides
Tamarind Chutney
This is the most complex of Indian chutneys
Sauces Pickles