Breast of Lamb with Mustard and Herb Crust
This is the elegant version of slow-cooked lamb breast, a French restaurant dish that turns the most overlooked cut on…
French
Discover · carrot + easter
4 recipes
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Chanternay Carrots and Parsnips with Maple Syrup and a Mustard Glaze
Chanternay carrots and parsnips with maple syrup and mustard glaze is a sweet, sticky, and deeply flavoursome roasted vegetable side dish
Sides
Lamb Stew (Navarin d'Agneau)
Navarin d'agneau is the French spring lamb stew, the dish that uses three cuts of lamb together for a complex texture…
French
Roast Lamb with Rosemary and Garlic
Australia's Sunday lamb, the centre of the long-lunch table and the smell that fills the kitchen all afternoon
Australian