Beef and Broccoli
This is the dish that defines Cantonese-American takeaway: thin slices of beef velveted in cornflour and soy so they…
Chinese
Discover · beef + quick + ginger + soy-sauce
6 recipes
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Course & method
Ingredients
Gyudon
Thinly sliced beef simmered briefly in dashi with mirin, sake, soy and sugar, alongside sliced onion
Japanese
Shredded Beef with Chillies
The whole point of this dish is in the knife: the beef must be cut into very thin strips, almost matchsticks, so it…
Chinese
Stir-Fried Beef with Ginger
This is a four-minute Cantonese stir-fry built on two ingredients that lift each other: thin slices of beef that have…
Chinese
Stir-Fried Beef with Orange
Dried tangerine peel (chenpi) is one of those Chinese ingredients that gets more prized with age: the older it is the…
Chinese
Tibetan Momo Burger
A burger that eats with a Himalayan accent rather than a Western one
Tibetan