Beef Rendang
Rendang is the slow-braised beef-and-coconut curry from the Minangkabau people of West Sumatra, traditionally served at…
Indonesian
Discover · beef + ginger + quick + spicy
8 recipes
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Course & method
Ingredients
Restaurant-Style Ceylon Curry
A Ceylon curry on a British restaurant menu doesn't claim to reproduce authentic Sri Lankan cooking, it's a BIR…
Indian
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian
Restaurant-Style Pathia
Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad, usually balanced with jaggery, vinegar or…
Indian
Restaurant-Style Phaal
Phaal is the restaurant category-killer for heat, traditionally claimed (though disputed) as a British invention from…
Indian
Restaurant-Style Vindaloo
The British restaurant vindaloo descends from Goan vindalho (which itself came from Portuguese carne de vinha d'alhos)…
Indian
Shredded Beef with Chillies
The whole point of this dish is in the knife: the beef must be cut into very thin strips, almost matchsticks, so it…
Chinese
Stir-Fried Beef with Orange
Dried tangerine peel (chenpi) is one of those Chinese ingredients that gets more prized with age: the older it is the…
Chinese