
Frango Piri-Piri
Bird's-eye chillies, garlic and oil blend into a thick red marinade with paprika, vinegar and lemon
Mozambique
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Bird's-eye chillies, garlic and oil blend into a thick red marinade with paprika, vinegar and lemon

Piri-piri chicken is the dish that travelled from Mozambique to Portugal to the high street, and the original is still…

Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible

BIR tandoori methi chicken tikka is the restaurant tandoori starter, marinated chicken tikka pieces grilled hard with…

Yassa is one of the foundational dishes of Senegalese cooking, born in the Casamance region in the south of the country…