
Restaurant-Style Rogan Josh
Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…
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Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…

South Indian cooking leans heavily on the sour register, tamarind, kokum, curd, and lime do work that yoghurt and tomato…

A British-Indian-Restaurant standard, built on a base of cold, fully-dried basmati so the grains stay separate under high heat

This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…

The British restaurant vindaloo descends from Goan vindalho (which itself came from Portuguese carne de vinha d'alhos)…

This is a dish that does most of its work the day before you cook it

True spaghetti alla marinara celebrates the bounty of Naples' harbor, a rich tomato base simmered gently while fresh…

Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…

This is the chicken-meatball version of the great Italian-American comfort dinner, tender chicken meatballs bound with…

These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…

Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible

Tandoori masala paste is unique: it's designed to be diluted with yogurt to create a marinade for the tandoor clay oven or modern broiler

BIR tandoori methi chicken tikka is the restaurant tandoori starter, marinated chicken tikka pieces grilled hard with…

When you go out for Thai food this is sure to be on the menu

BIR chicken vindaloo is the British-Indian-Restaurant adaptation of the Goan-Portuguese original, a…

BIR vindaloo is the British-Indian-Restaurant version of the Goan original, a hot sour deeply-spiced curry built on a…