
Restaurant-Style Laal Chicken Curry
"Laal" is Hindi for red, and the dish lives up to the name
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"Laal" is Hindi for red, and the dish lives up to the name

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…

A Madras lives or dies by balance

Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…

Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad, usually balanced with jaggery, vinegar or…

Phaal is the restaurant category-killer for heat, traditionally claimed (though disputed) as a British invention from…

This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…

Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible

BIR tandoori methi chicken tikka is the restaurant tandoori starter, marinated chicken tikka pieces grilled hard with…