
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…

A Madras lives or dies by balance

Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…

Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad, usually balanced with jaggery, vinegar or…

Phaal is the restaurant category-killer for heat, traditionally claimed (though disputed) as a British invention from…

Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…

These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…

Steak tartare is the French dish that demands the best beef you can buy and the simplest technique you can imagine: raw…

Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible

BIR tandoori methi chicken tikka is the restaurant tandoori starter, marinated chicken tikka pieces grilled hard with…