
Sambousek Jibneh
The Levantine-Arabian cheese half-moon, the milder vegetarian cousin to the meat sambousek
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The Levantine-Arabian cheese half-moon, the milder vegetarian cousin to the meat sambousek

Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min

Lamb mince (with enough fat for tenderness; 20%) combines with grated onion (squeezed dry), ginger, garlic, green…

A yeasted bread dough rises for 1 hour