
Rissóis de Camarão
A boiled water-butter-flour dough rolls thin; a thick shrimp béchamel goes on top; folded into half-moons, sealed…
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A boiled water-butter-flour dough rolls thin; a thick shrimp béchamel goes on top; folded into half-moons, sealed…

Potato cubes are par-boiled separately so the dish comes together quickly in the pan

Sambousak are Afghanistan's answer to the samosa: small triangular fried pastries with a spiced lamb filling, served as…

A simple yeasted bread dough rises for 1 hour; balls are divided and rolled into 9 cm rounds

Hummus is the simplest and most elegant of Middle Eastern dips: cooked chickpeas reduced to silky purée through long…

Lamb mince fries with onion, garlic, cumin, coriander and chilli to a dry savoury filling