
Iraqi Falafel
Iraqi falafel is the version with cardamom and dill, distinct from the Levantine green-coriander variety, made with…
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Iraqi falafel is the version with cardamom and dill, distinct from the Levantine green-coriander variety, made with…

Kachalou pakora are Afghan-style battered potato slices, fried crisp and dusted with chaat masala while they are still hot from the oil

This is the small-plate version of mantu, folded into a four-pointed flower with the meat visible at the top, plated for…

Lamb mince (with enough fat for tenderness; 20%) combines with grated onion (squeezed dry), ginger, garlic, green…