
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
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Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…

Lamb shoulder cubes simmer slow with chickpeas, lentils, tomatoes, vermicelli noodles, and a heavy spice mix (ginger…

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

Mantu are the steamed lamb dumplings that Afghanistan shares with the rest of Central Asia, plated under garlic yogurt…