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Iraqi falafel is the version with cardamom and dill, distinct from the Levantine green-coriander variety, made with…

Sabich is the Iraqi-Jewish breakfast pita, fried aubergine, hard-boiled egg and amba pickled-mango sauce stuffed into…

Tameya is the Cairo version of Egyptian falafel, sold by every street vendor across the city, stuffed into pita with…