Discover - Soul Spoon

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June produce

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Pinto beans are soaked overnight, then simmered with onion and garlic until tender

Frijoles paisas are the slow-cooked red beans that anchor every bandeja paisa in Antioquia, a dish that's part-bean, part-pork, all-day

A Chilean lentil stew, the kind of one-pot that turns up at any Sunday lunch through autumn and winter