
Restaurant-Style Chicken Jalfrezi
The jalfrezi is one of the defining BIR curries, found on every restaurant menu in the country and arguably the most…
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The jalfrezi is one of the defining BIR curries, found on every restaurant menu in the country and arguably the most…

Karahi takes its name from the deep, wok-shaped pan it's traditionally cooked in, a thick metal bowl that heats hard and…

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…

Bhuna and naga sit on opposite ends of the BIR temperament chart

Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…