
Bruschetta al Pomodoro
Cubed ripe tomatoes sit with salt, olive oil, basil and a touch of red wine vinegar for 30 minutes to release juice and meld
Snacks
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Cubed ripe tomatoes sit with salt, olive oil, basil and a touch of red wine vinegar for 30 minutes to release juice and meld

Iraqi falafel is the version with cardamom and dill, distinct from the Levantine green-coriander variety, made with…

Sabich is the Iraqi-Jewish breakfast pita, fried aubergine, hard-boiled egg and amba pickled-mango sauce stuffed into…

Salt cod is soaked overnight (or boiled in two changes of water) to draw out the salt, then flaked and folded into a…

Tameya is the Cairo version of Egyptian falafel, sold by every street vendor across the city, stuffed into pita with…