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A handful of vegetables (drumstick, ash gourd, carrot, runner beans, green plantain) are cut into uniform 5 cm batons…
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A handful of vegetables (drumstick, ash gourd, carrot, runner beans, green plantain) are cut into uniform 5 cm batons…

Borani banjan is an Afghan aubergine dish that does the same work as a moussaka or a melitzanosalata: pan-fried…

Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour

Chilli and red onion raita is a cooling, yoghurt-based Indian condiment with toasted cumin, fresh coriander, and a…

Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone

Kadu bouranee is Afghanistan's sweet-and-savoury pumpkin dish: cubes of butternut squash or pumpkin braised slowly with…

Sambousak are Afghanistan's answer to the samosa: small triangular fried pastries with a spiced lamb filling, served as…

A simple yeasted bread dough rises for 1 hour; balls are divided and rolled into 9 cm rounds

These are grilled vegetables with spiced coating, crispy outside, tender inside