Spicy Haleem Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together Pakistani 10 hours 30 minutes Serves6
Spicy Sindhi Biryani Mutton on the bone marinates for 2 hours in yogurt, ginger-garlic paste, ground spices (red chilli, turmeric, coriander… Pakistani 4 hours 5 minutes Serves6