
Gỏi Cuốn
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
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Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

Chickpea flour roasts briefly in a dry pan or oven to remove the raw flavour and develop nuttiness; cooled fully

The meat-filled half-moon that sits next to the cheese version on every Levantine-Arabian table