
Atchara
Atchara is the Filipino pickle that lives in every refrigerator, sweet-sour shreds of green papaya and carrot that cut…
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Atchara is the Filipino pickle that lives in every refrigerator, sweet-sour shreds of green papaya and carrot that cut…

A handful of vegetables (drumstick, ash gourd, carrot, runner beans, green plantain) are cut into uniform 5 cm batons…

Frijoles paisas are the slow-cooked red beans that anchor every bandeja paisa in Antioquia, a dish that's part-bean, part-pork, all-day

Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath

Mutton on the bone simmers for 1 hour 15 minutes with onion, bay and a few peppercorns

Napa cabbage quarters and salts in heavy salt water 4 hours; rinses well; drains

A Chilean lentil stew, the kind of one-pot that turns up at any Sunday lunch through autumn and winter