
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
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Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

A chicken yakhni (broth) is built first by simmering chicken pieces with onion, ginger, garlic, fennel seeds, coriander…

Chicken thighs poach with onion, bay, cardamom and cinnamon to make a fragrant stock and tender meat

Molokhia is the deep-green Egyptian stew named for the jute leaves that give it its colour and its faintly slippery…

Mutton on the bone marinates for 2 hours in yogurt, ginger-garlic paste, ground spices (red chilli, turmeric, coriander…

Yassa is one of the foundational dishes of Senegalese cooking, born in the Casamance region in the south of the country…