
Beef and Wine Soup
This is the Alpine border-soup that crosses between France and Italy, beef broth lifted with white wine and the warming…
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This is the Alpine border-soup that crosses between France and Italy, beef broth lifted with white wine and the warming…

Tomatillos, jalapeño, onion and garlic blitz into a green salsa, briefly cooked

Fettuccine with chicken and Dolcelatte is the Italian-bistro classic that turns golden-fried chicken into a creamy…

The combination of already flavourful spiced beef with the particularly fiery salsa makes this burrito a force to be reckoned with

The fully loaded burrito is where all of your hard work and efforts come together to repay you in full

Penne with chicory and sausage is the rustic Italian pasta of the Veneto, crumbled sausage browned hard, red chicory…

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool