Lahori Mint Chutney
A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…
Sides
Discover · quick + lemon + yogurt + spicy
11 recipes
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Course & method
Ingredients
Lamb Achari
BIR lamb achari is the restaurant take on the Punjabi achari tradition, a curry seasoned with the spices that go into…
Indian
Lamb Saag
BIR lamb saag is the restaurant version of the classic Punjabi saag gosht, a bright green spinach-based curry that pairs…
Indian
Mutabbal
The richer Levantine cousin of baba ganoush: aubergines charred until the skins blacken and the flesh inside has gone…
Arabian
Pakora Sauce
This is the quintessential dipping sauce for pakora and bhajis at Indian restaurants
Sauces Pickles
Red Masala Sauce
A simple spiced yoghurt marinade used for tandoori-style dishes
Base
Restaurant-Style Laal Chicken Curry
"Laal" is Hindi for red, and the dish lives up to the name
Indian
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian
Tandoori Broccoli, Cauliflower & Red Onion
These are grilled vegetables with spiced coating, crispy outside, tender inside
Sides
Tandoori Chicken Tikka
Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible
Sides
Tandoori Methi Chicken Tikka
BIR tandoori methi chicken tikka is the restaurant tandoori starter, marinated chicken tikka pieces grilled hard with…
Indian