
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
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Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…

A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…

The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…

A torn pita is brushed with olive oil and grilled or fried until golden and crisp

Seekh kebab is restaurant-quality barbecue

Carrots are sliced into rounds (or batons), boiled in salted water 8-10 minutes until just tender (still with a slight bite)

Tahina dip is the essence of simplicity: sesame seed paste, crushed garlic, fresh lemon juice, and water combined into…

These are grilled vegetables with spiced coating, crispy outside, tender inside

Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible

Tomato and basil salsa is a rustic Italian preparation that celebrates the quality of its primary ingredient: ripe, flavorful tomatoes