
Akuri (Indian Spicy Scrambled Eggs)
Silky scrambled eggs infused with warm spices and fresh aromatics
Indian
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Silky scrambled eggs infused with warm spices and fresh aromatics

Thinly sliced beef simmered briefly in dashi with mirin, sake, soy and sugar, alongside sliced onion

Yi mein are the long, slightly chewy Cantonese egg noodles served at birthdays and the New Year because their unbroken…

Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…