
Anise Parfait
This is the elegant frozen parfait flavoured with anise liqueur (Ricard or Pernod), shaped in a ring mould and served…
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This is the elegant frozen parfait flavoured with anise liqueur (Ricard or Pernod), shaped in a ring mould and served…

This is the French interpretation of a trifle, built in a clear glass bowl so the layers show: chocolate Genoise sponge…

This is the French restaurant version of crème caramel, infused with ground coffee for the subtle bitterness that…

Crêpes are the foundation of French pâtisserie and bistro snacking, tissue-thin pancakes with a subtle vanilla scent…

Ginger crème brûlée is the warming winter variation on the French classic, the silky vanilla custard infused with fresh…

Pain perdu is French toast at its most elegant, the dessert that turns yesterday's stale brioche into something silky…

The iconic Italian dessert of coffee-soaked Savoiardi biscuits layered with a light mascarpone cream enriched with…